The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
Amazing. I also added some orange zest too. I took it to work and they couldn't stop eating it. Im glad I had some friends who had some frozen cranberries because i couldn't find any, since its May and they aren't in season.
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LH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 7, 2009
This is a standard "impress the co-workers" recipe! I use frozen blueberries instead which goes really well! I find the cranberries too sour.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 19, 2009
Yummy! I made cream cheese frosting to put on each slice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 13, 2009
Really nice flavor and texture. This came out perfectly and made the house smell wonderful. I would definitely make this again.
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Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 6, 2009
I too made these for gifts and everyone loved them. I was even paid by one of my coworkers to make this for her and her family on Thanksgiving, and then again on Christmas! Very moist, flavorful bread. I love it the way it is, but I love it even more with another cup of fresh or frozen cranberries, I am a Jersey girl afterall. :P
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 1, 2009
Loved this! I did follow everyone's suggestions and used dried cranberries which helped to make the bread just perfect!
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 29, 2008
Very yummy bread. I added pecans but kinda thought that I should not have done that...it just wasn't needed. I would increase the cranberries next time since I love the tangy-ness of them. Good to give as a gift.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 27, 2008
I was a bit uncertain about putting cranberries in pumpkin bread but I had both ingredients I needed to use so I gave it a shot. The result was fantastic, amazingly moist and flavorful. I used 1c of white-wheat flour and you would never know from the texture. I would have liked more cranberries, just 1c for 2 loaves and there was only 1 or 2 per slice, so next time I'll probably double them. This is a keeper!
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Cooking Level: Expert

Home Town: Germantown, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 27, 2008
Great flavor! Incredibly moist! I used 1/2 applesauce, 1/2 oil- and split the flour 1/2 whole wheat, 1/2 ap flour. I added in some walnuts. Very tasty and moist! Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 26, 2008
Everyone loved it!!!
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Cooking Level: Beginning

Living In: Kingsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Dec. 26, 2008
Excellent. Tasty and moist. I used 1/2 cup of oil and 1/2 cup applesauce to sub for the 1 cup of oil. I also added just a dash of freshly grated nutmeg. I put them into mini loaves and gave them as gifts to friends.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 25, 2008
Gift from Lisa Attebury
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Tulare, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 24, 2008
Easy good and didn't change a thing other than using chocolate chips (semi sweet) instead of cranberries. Put them in the flour mixture before adding to the wet ingredients so they didn't sink to the bottom. So so good. You wouldn't think pumpkin and chocolate is good but it is. You can actually find this exact recipe on the Libby's website that is twice as large and they give directions for substitutions like chocolate instead.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 23, 2008
Although it wasn't my favorite, everyone I gave it to loved it and thought it was the best ever! Pretty simple to make and I doubled the cranberries as previous members suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 22, 2008
Very easy and delicious. I also used whole wheat flour for 1/2 of the flour. Gave this away to the neighbors for Christmas and everyone raved. Very moist and I was able to make 6 loaves (medium sized) easily in one evening.
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Cooking Level: Intermediate

Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 21, 2008
Fabulous! I gave these out as Christmas gifts last year and have had requests for it again this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 21, 2008
Wonderful! I did add 2 cups of cranberries as suggested in reviews and was happy with the results. Very easy to cut, plan on adding slices to my cookie tray's.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 20, 2008
This was so good!! I made one large loaf and 3 mini loafs with the recipe. My changes: used half applesauce in place of oil, used one cup whole wheat flour in place of white, and I cut the sugar by almost a cup. I plan to add more cranberries next time. We loved it!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 19, 2008
So good! I followed the recipe, except to add half again the amount of cranberries. Next time I'll probably double the amount. Also, I cut the cranberries in half, though the recipe doesn't specify. Next time I might quarter them. Oh, and I wrapped the loaves in foil and refrigerated them as soon as I took them out of the pan. Helps to moisten them up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 17, 2008
I will add a small loaf to each of my cookie trays, which I give as gifts. I havae family members that do not like cranberries and they liked this bread. A new Christmas favorite.
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