Libby's(R) Pumpkin Cranberry Bread Recipe
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Libby's® Pumpkin Cranberry Bread

By: Libby's® Pumpkin  
"Try this festive recipe for a delicious holiday treat!"

Rating: This weblink has been rated 238 times with an average star rating of 4.8 Read Reviews (206)

Rate/Review | 5,165 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 1 cup fresh or frozen cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
  2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 10.2g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by claudygirl 
I was looking for a pumpkin bread with cranberries to use with Ibby's Pumpkin Bread Suffing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Mrs. Chef Esh 
This was a Thanksgiving favorite! I enjoyed it so much that I am going to make small loafs to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Bronwyn 
Great recipe! I used 1 cup of butter instead of the oil, and increased the (fresh) cranberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by KRANEY 
Great! Chopping the cranberries in a food processor is super fast. Note that the second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by CTCOOK 
I have made this twice. The texture of the bread is great. The loaves look and taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by Renee 
Was good, but I did alter the recipe. I substituted 1 c of brown sugar for white, 1/2 c nuts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by ALLYMCFAN 
This is so good! I've made this recipe a couple of times and everyone just loves it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE 
Oh yeah...I've been making this bread for quite some time and it's wonderful. The orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCUBABUDDY 
Excellent! I had many requests for this recipe! I sliced the fresh cranberries in half and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by WAREAMANDA 
I have been using this recipe for a few years, and it is still my favorite. I absolutely... MORE

 
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