Libby's(R) Pumpkin Cranberry Bread Recipe
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Libby's® Pumpkin Cranberry Bread

By: Libby's® Pumpkin 
"Try this festive recipe for a delicious holiday treat!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (338)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 1 cup fresh or frozen cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
  2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
  3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2005 by claudygirl   view full review
I was looking for a pumpkin bread with cranberries to use with Ibby's Pumpkin Bread Suffing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 11, 2005 by Bronwyn   view full review
Great recipe! I used 1 cup of butter instead of the oil, and increased the (fresh) cranberries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2003 by Mrs. Chef Esh Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a Thanksgiving favorite! I enjoyed it so much that I am going to make small loafs to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2011 by KRANEY   view full review
Great! Chopping the cranberries in a food processor is super fast. Note that the second time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2003 by CTCOOK   view full review
I have made this twice. The texture of the bread is great. The loaves look and taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2002 by Renee   view full review
Was good, but I did alter the recipe. I substituted 1 c of brown sugar for white, 1/2 c nuts,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 19, 2009 by ALLYMCFAN   view full review
This is so good! I've made this recipe a couple of times and everyone just loves it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by SCUBABUDDY   view full review
Excellent! I had many requests for this recipe! I sliced the fresh cranberries in half and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by JOSIE   view full review
Oh yeah...I've been making this bread for quite some time and it's wonderful. The orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 12, 2004 by WAREAMANDA   view full review
I have been using this recipe for a few years, and it is still my favorite. I absolutely...

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