print icon
Print This Recipe

Libby's® Pumpkin Cheesecake

SUBMITTED BY: Libby's® Pumpkin 

"Wow a holiday crowd with this amazing pumpkin cheesecake!"
RECIPE RATING:
This recipe has been rated 135 times with an average star rating of 4.8
Read Reviews (108)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  5 Hrs 20 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter
  • 1/4 cup granulated sugar
  • 3 (8 ounce) packages cream cheese
  • 1 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons cornstarch
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (16 ounce) container sour cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack for 10 minutes.
  3. BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well. Pour into crust.
  4. BAKE for 55 to 60 minutes or until edge is set but center still moves slightly.
  5. COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on nov. 28, 2005 by HESANTONE 
Everyone loved it. However, The recipe doesn't give you a real clear idea of how a cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 25, 2003 by SALLYCAT 
I've made this cheesecake twice. The first time I followed the instructions exactly, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on oct. 13, 2005 by SHAY0315 
I was worried after baking for 60 minutes that it wasn't cooking all the way through despite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on nov. 15, 2003 by ANNA GAY 
Sinfully good. Make this for just about every occassion at work and if I don't, they want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on nov. 28, 2002 by MAUREEN MCHALE 
This was the first time I every made pumpkin cheesecake and have to say it was quite simple. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on nov. 3, 2003 by MKCILLIP 
I'm studying in Scotland for a year, but met up with other Americans for Thanksgiving. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 3, 2002 by NOTKATHY 
I made this last year for a Thanksgiving "pot-luck" dinner at work, and it got rave reviews!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on oct. 13, 2002 by Jamie 
I made this for Thanksgiving and it was a huge hit. Almost everyone that ate it asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on nov. 10, 2003 by B52LABS 
This recipe is fantastic! It went over better than pumpkin and apple pie at Thanksgiving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 1, 2002 by BROOKE BILLINGS 
very good, even w/o topping! was a little soft in middle...may need to cook a bit longer next... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Libby's® Pumpkin Cheesecake

Servings Per Recipe: 16

Amount Per Serving

Calories: 403

  • Total Fat: 26.8g
  • Cholesterol: 99mg
  • Sodium: 237mg
  • Total Carbs: 35.9g
  •     Dietary Fiber: 1.5g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?