The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2005
Used cider instead of juice. Definitely a taste of autumn!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2004
This was so flavorful and delicious. I used apple cider instead of juice, and added a little cinnamon too. Perfect.
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Cooking Level: Expert

Home Town: Largo, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2004
very easy and a great recipe! its delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2003
Great recipe! I adapted a little, as I had lots of dried apples on hand. Just rehydrate them and use approx 3/4 cup. Then, I pureed in blender afterward to get proper texture. I would suggest adding a little cinnamon, but otherwise great! The pumpkin flavor isn't overwhelming...great blend of flavors. I am giving a jar of this to my aunt as a Thanksgiving hostess gift. My advice...TRY IT!
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Cooking Level: Intermediate

Home Town: Willow Hill, Illinois, USA
Living In: Newton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2003
Wonderful fall recipe! SO easy and tastes wonderful on my morning toast!
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