Libby's® Famous Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2014
What can I say...it's the best ever. Have been making Libby's Pie as long as I have been cooking. I have tasted store bought ones other people had, but no thank you, I'll stick with Libby's.
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Cooking Level: Beginning

Reviewed: Dec. 2, 2013
This is a permanent fixture at our Thanksgiving table. I've had many people whom don't normally care for pumpkin pie - rave about this one. It is simply perfect! Thanks, Libby's!
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Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
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Reviewed: Nov. 28, 2013
tried and true. perfect spice, and consistency always comes out creamy.
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Cooking Level: Intermediate

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 24, 2013
yummy!
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Reviewed: Aug. 13, 2013
It turns out perfect every time and its really easy. I make two at Thanksgiving. One to share and one for my brother-in-law to take home.
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Reviewed: Mar. 18, 2013
Don't mess with perfection. This pie is fantastic.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Feb. 17, 2013
Just like Mom used to make!
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Cooking Level: Intermediate

Home Town: Campbell, California, USA
Living In: Navarre, Florida, USA
Reviewed: Nov. 25, 2012
Made for Thanksgiving. Delicious!
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Reviewed: Nov. 24, 2012
This is my go to recipe for Thanksgiving pumpkin pie. It's so easy to make, and everyone always loves it. I increase the cinnamon just for our personal tastes and add a dash of Mexican vanilla. You really can't mess this recipe up. Just be sure to bake the pie on a cookie sheet. The filling will go up to the very edge of the crust and may overflow a little bit since it's a runny batter. Sometimes I leave out 1/4 cup of the filling to keep that from happening. If you want an easy, foolproof recipe, this one is hard to beat.
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Cooking Level: Expert

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Reviewed: Nov. 21, 2012
I have been making this same recipe for more than 20 years, it comes out erfect every time
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