The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2009
Ah, the Libby's pumpkin pie recipe. Just thinking about it makes my mouth water, and I get all sentimental, remembering past Thanksgivings with family and friends, making these wonderful pies. The only tweak I would make to this recipe to step it up from good to amazing and life changing ((not really, but it makes for a darned good pie)), is to double all the spices and add 1/2 to 1 teaspoon of allspice. You get a fantastically spiced pie, and suddenly people will be requesting your pie over anyone elses!
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Kim
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Cooking Level: Professional

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 23, 2009
This is the very best pumpkin pie ever. I've been using this recipe for over 30 years. (oh my gawd... I hate being old enough to say that!) I've tried others and they just don't measure up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 23, 2009
This was an excellent filling. I have saved this for many thanksgivings to come!!!
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Cooking Level: Expert

Home Town: Golden, British Columbia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 10, 2009
very very good recipe! i made crust from scratch and it turned out FANTASTIC! my sister said it was the best pumpkin pie she has ever tasted and it was the first time i had ever made one!
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 2, 2009
This is the recipe I use every Thanksgiving!!! I LOVE it and don't change a thing to it. I make my own whipped cream and add a bit of cinnamon to the cream.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jan. 26, 2009
This came out very tasty and delicious The only changes I made was to add 1/2 tsp of cinnamon, 1/4 tsp nutmeg, and 1/4 tsp of ginger turned out great. I also used 1 of those larger graham cracker crusts.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 20, 2009
this is the best pie recipe. i however only use the cinnamon spice. i omit the other spices. it tastes delish. i made this over christmas to take along to a party and i am getting calls for the recipe. i use the fat free evaporated milk and it tastes the same. so if you on a diet or watching your weight, try and use fat free milk instead. it is even better than some stores and restaurants pie. this is definitely a keeper and a repeat user.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jan. 1, 2009
My ten year old daughter made this pie by herself; I took it out of the oven of course. It turned out really good and the blend of spices is just right.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 31, 2008
Very Good! Came out perfect!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 31, 2008
This is a great not to simple but not to fussy pumpkin pie recipe, its slightly spicy just the way it should be. Very classic and very easy to make.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 30, 2008
This is what I call the "original" pumpkin pie. ALWAYS a hit and couldn't be easier to prepare.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 29, 2008
And famous it is! This was my first time to ever make my own pumpkin pie and it was great!! Couldn't have asked for anything better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 26, 2008
Have been making this for years. I use fresh pumpkin, 2 cups per pie, and it is delicious. I also add a few tablespoons of molasses & 1/2 cup of chopped walnuts. This recipe is the best, whether made with canned pumpkin or fresh. Libbys has reduced their quantity of the can from 16 oz. to 15 oz. but is still good. I think that the spices are just right.
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Cooking Level: Intermediate

Living In: Brooksville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 24, 2008
this recipe is the "one"! i tried a variation last year but Libby's recipe cannot be improved upon. It may have to cook a bit longer than stated but i think that varies due to oven and weather differences.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 19, 2008
Awesome as it is! yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 16, 2008
The same recipe everyone I know uses. Absolutely delicious.
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Vin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 10, 2008
My two year-old daughter and I made this pie together and she had only one thing to say--"Mmm Mmm Pie"! She ate two pieces herself and the family polished off the rest. Perfectly spiced, light, and creamy. A definite favorite, my daughter cannot wait to make our next pie! We used a crust from the dairy section of the grocery store in a deep-dish pie plate which held all of the filling quite easily. My crust was browning too quickly, so I draped a piece of aluminum foil over the pie halfway through baking and it turned out great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 9, 2008
This recipe was very good... I doubled the recipe for Thanksgiving. I always take pictures but this time my pic just didn't look good, so I didn't post :( Yummy pies though!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 6, 2008
First time I made pumpkin pie was for Halloween. Awesome recipe. One thing though, I always have mix left over. What am I doing wrong?
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 1, 2008
Awesome, awesome, awesome....my son just about ate the whole pie himself! Did not change a thing and to make things easier, I just used the ready made crust you can get from the dairy section of the grocery store.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Lethbridge, Alberta, Canada

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