Reviewed: Aug. 3, 2009

I really enjoyed the flavors and it made my kitchen smell delicious. I actually used the marinade on chicken breasts instead of wings and it was SO good! I am looking forward to making the wings soon.

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Reviewer:

Jen

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Reviewed: Jun. 13, 2009

Very tastey sauce.I use it to marinade the wings overnight, and grill or smoke them, bating with additional sauce.I also roast my garlic heads.

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Reviewer:

Al Schrank

Cooking Level: Expert

Living In: Minocqua, Wisconsin, USA

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Reviewed: Apr. 22, 2005

I grew up on chicken adobo and hoped that the jalapenos would add some zip. Didn't reall. Also, I always find chicken gets pretty dried out with the excessive cooking times required. Need to find an adobo recipe that keeps the great flavor without drying out the chicken.

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