Recipe by ShirleyC.Vanderau
"This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings."
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chicken wings, separated at joints, tips discarded
distilled white vinegar
whole or cracked black peppercorns
soy sauce, or to taste
1 whole head
Very tastey sauce.I use it to marinade the wings overnight, and grill or smoke them, bating with additional sauce.I also roast my garlic heads.
I grew up on chicken adobo and hoped that the jalapenos would add some zip. Didn't reall. Also, I always find chicken gets pretty dried out with the excessive cooking times required. Need to find an adobo recipe that keeps the great flavor without drying out the chicken.
Second time making these. Love this recipe! My bf is Filipino and thinks these wings are da bomb!!
The chicken was very dry and I even doubled the liquid so it would cover most of the chicken in the pot. I gave it 2 stars due to the fact that it did smell very good.
AWESOME! I did mine in a crockpot and by the end the chicken was so moist it pretty much fell right off the bone! I shredded the meat and added it to a tortilla with some Louisiana Jalapeno Pepper Hot sauce - perfect!! I cooked the chicken on high in the crockpot for the first couple of hours to get the chicken cooked then I turned it on low for the rest of the day. Thanks for the recipe!!!
I really enjoyed the flavors and it made my kitchen smell delicious. I actually used the marinade on chicken breasts instead of wings and it was SO good! I am looking forward to making the wings soon.
I love the way Filipino Adobo meets Buffalo Wings!!! I got turkey wings and put them in the pressure cooker for 10mins then cooked them as directed. Superb!!!
Delicious. I liked it and will cook it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Leyley's Spicy Chicken Adobo Wings
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 25
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