Leyley's Spicy Chicken Adobo Wings Recipe - Allrecipes.com
Leyley's Spicy Chicken Adobo Wings Recipe
  • READY IN hrs

Leyley's Spicy Chicken Adobo Wings

Recipe by  

"This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
  2. Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
  3. Heat a large nonstick skillet over medium heat. Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2009

Very tastey sauce.I use it to marinade the wings overnight, and grill or smoke them, bating with additional sauce.I also roast my garlic heads.

 
Most Helpful Critical Review
Apr 22, 2005

I grew up on chicken adobo and hoped that the jalapenos would add some zip. Didn't reall. Also, I always find chicken gets pretty dried out with the excessive cooking times required. Need to find an adobo recipe that keeps the great flavor without drying out the chicken.

 

7 Ratings

Jan 25, 2011

Second time making these. Love this recipe! My bf is Filipino and thinks these wings are da bomb!!

 
May 19, 2010

The chicken was very dry and I even doubled the liquid so it would cover most of the chicken in the pot. I gave it 2 stars due to the fact that it did smell very good.

 
Feb 05, 2010

AWESOME! I did mine in a crockpot and by the end the chicken was so moist it pretty much fell right off the bone! I shredded the meat and added it to a tortilla with some Louisiana Jalapeno Pepper Hot sauce - perfect!! I cooked the chicken on high in the crockpot for the first couple of hours to get the chicken cooked then I turned it on low for the rest of the day. Thanks for the recipe!!!

 
Aug 03, 2009

I really enjoyed the flavors and it made my kitchen smell delicious. I actually used the marinade on chicken breasts instead of wings and it was SO good! I am looking forward to making the wings soon.

 
Dec 15, 2011

I love the way Filipino Adobo meets Buffalo Wings!!! I got turkey wings and put them in the pressure cooker for 10mins then cooked them as directed. Superb!!!

 

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Nutrition

  • Calories
  • 50 kcal
  • 2%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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