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Leyley's Spicy Chicken Adobo Wings

"This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 338 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1 cup distilled white vinegar
  • 1/2 cup water
  • 2 bay leaves
  • 1 teaspoon whole or cracked black peppercorns
  • 1 medium onion, chopped
  • 2 jalapeno peppers
  • 1/2 cup soy sauce, or to taste
  • 1 whole head garlic, crushed

Directions

  1. Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
  2. Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
  3. Heat a large nonstick skillet over medium-high heat. Add the chicken wings, and fry briefly just to brown the outside. Return wings to the sauce to coat before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 2.8g | Cholesterol: 12mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by CBECIC 
I grew up on chicken adobo and hoped that the jalapenos would add some zip. Didn't reall. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jen 
I really enjoyed the flavors and it made my kitchen smell delicious. I actually used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Al Schrank 
Very tastey sauce.I use it to marinade the wings overnight, and grill or smoke them, bating... MORE

 
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