Lewis' Yellow Chicken Curry Recipe - Allrecipes.com
  • READY IN 30 mins

Lewis' Yellow Chicken Curry

Recipe by  

"A mild yellow curry that will appeal to a variety of palates."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
  2. Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Mar 25, 2014

Love Curry! This one is fast and easy. I added some blanched vegetables at the last minute and also about 1/2 tsp of salt. Came out great!!!!!!

 
Feb 15, 2014

I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to make the sauce thinner. I prefer it thicker so I would have to split that measurment in half to make the sauce thicker. Other than that it was awesome!

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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