Recipe by d_lewis
"A mild yellow curry that will appeal to a variety of palates."
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boneless, skinless chicken breast half, cut into small pieces
red pepper flakes
half and half
plain Greek yogurt
I love jamaican style curry dishes! The great thing about this dish is its easy and very delicious. However when it comes to double the serving it called for 2 cups of water and that seemed to make the sauce thinner. I prefer it thicker so I would have to split that measurment in half to make the sauce thicker. Other than that it was awesome!
Love Curry! This one is fast and easy. I added some blanched vegetables at the last minute and also about 1/2 tsp of salt. Came out great!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Lewis' Yellow Chicken Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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