Recipe by d_lewis
"A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency."
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bulk sausage (such as Tennessee Pride®)
ground black pepper
Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Lewis' Midwestern Sausage Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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