Lewis' Midwestern Sausage Gravy Recipe - Allrecipes.com
Lewis' Midwestern Sausage Gravy Recipe
  • READY IN 30 mins

Lewis' Midwestern Sausage Gravy

Recipe by  

"A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
  2. Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
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Reviews More Reviews

Dec 06, 2013

Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 22.4 g
  • 35%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 568 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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