Recipe by d_lewis
"A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency."
Watch video tips and tricks
bulk sausage (such as Tennessee Pride®)
ground black pepper
Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Lewis' Midwestern Sausage Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make shrimp and grits.
See a delicious way to use up leftover smoked ham and coffee!
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.