Lettuce with Hot Bacon Dressing Recipe - Allrecipes.com
Lettuce with Hot Bacon Dressing Recipe
  • READY IN 30 mins

Lettuce with Hot Bacon Dressing

Recipe by  

"Here is something a little different for a salad. A friend gave me this years ago. Hope you like it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
  3. Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
  4. Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2003

My husband loved this salad, the only thing I recommend is to make sure you pour the dressing on the lettuce right before you serve it or the lettuce will become too soggy. I think next time I might cool the dressing a bit more before tossing it with the lettuce, overall an interesting and good tasting salad.

 
Most Helpful Critical Review
Jul 25, 2003

Certainly different - an acquired taste I think. Not for us!

 
Sep 05, 2004

Very good hot bacon dressing. I used on top of baby spinach. I also halved the recipe for three people. It turned out perfect.

 
Jun 10, 2003

The dressing is PERFECT -- just the right touch of sweetness, not too vinegary. I'll definitely be making this again soon. Thanks very much.

 
Sep 22, 2003

I used the dressing for a spinach salad instead. I used turkey bacon to make it a little lighter. It was very good!

 
Dec 29, 2009

We all loved this over spinach salad but because bacon has enough of it's own sodium, I left out the salt entirely. Not something I would make very often, but once in a while, it's nice to indulge! Delicious and thank you!

 
Sep 22, 2004

Left out the egg. I always serve this with the lettuce cut in wedges instead of pieces. Also, try it with fresh spinach and strawberries (leaving out the radishes).

 
Feb 10, 2004

Outstanding! Used 1 recipe dressing to 1 1/2 recipes of lettuce. Left out the radishes.

 

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Nutrition

  • Calories
  • 168 kcal
  • 8%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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