Reviewer:

BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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Reviewed: Nov. 8, 2009

I had some buttermilk that needed to be used up and found this easy dressing recipe. I had to fiddle with the quantity of the ingredients just a bit to get exactly what I wanted but it's very tasty and I will use it again. Thanks for sharing Jean!

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Apr. 2, 2009

Sweet, tangy dressing - next time I'll cut back on the sugar. This was great over cucumbers. Very simple and can be easily modified with fresh dill or garlic.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 5, 2009

This is great!!! Made it several times already. Used splenda granulated to replace sugar and romaine lettuce leaves. Can't get enough of it. Thanks.

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Reviewer:

JULIA39

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Reviewed: Sep. 6, 2007

I really loved this dressing and it was a great way to use up my buttermilk. Like Granny, I too cut back on the sugar and added some dill. I also sprinkled in a bit of garlic and onion powders. Nice and light and perfect for a warm summer day. Thanks Jean! Gorgeous pic, btw!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 27, 2007

Very tasty dressing. I used 1/2 the sugar and 1/2 the vinegar (balsamic) due to personal preference and added a dash of dill weed and 1 tsp parm cheese. I had never thought about using a coleslaw-type dressing on lettuce, and it was very refreshing and provided a nice taste contrast to Dad's Best Burgers and Au Gratin Potatoes II, both from this site. Thanks for sharing, Jean.

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