Lettuce and Tarragon Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 7, 2005
This was delicious. Lovely green color makes for a wonderful presentation & the flavor is superb. Very quick & easy to make too. Fresh tarragon is a must!
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Photo by Kathleen Bayramian

Cooking Level: Expert

Home Town: Somis, California, USA

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Photo by LynnInHK
Reviewed: May 14, 2005
Good flavor blend but the texture and appearance is not very appealing
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Mar. 18, 2004
just try it. i dont cook a lot but this is very easy and tastes fantastic, and everyone else thinks so too.
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Reviewed: Aug. 17, 2003
I really liked this soup. My tarrigon was late season in a dry year, so I cut it back to about half the suggested amount. And I added a dollup of plain yogurt (sour cream would do as well) to the soup after dishing into the bowls.
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