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'Let's Party' Cake

By: Betty Crocker®  
"Stack up some delicious fun with a birthday cake that's super easy."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 93 people have saved this

Prep Time:
30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® cake mix (any flavor)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting or Betty Crocker® Rich & Creamy vanilla frosting
  • Yellow food color
  • Red food color
  • Neon blue food color
  • Neon green food color
  • 3 (2.17 ounce) packages tropical flavor candy-coated fruit-flavored chewy candies or candy-coated chocolate candies

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour. Place paper baking cup in each of 12 regular-size muffin cups.
  2. Make cake mix as directed on box, using water, oil and eggs. Spread half of batter in round pan; spoon remaining batter into muffin cups. Bake as directed on box. Cool completely, about 1 hour.
  3. In small bowl, place 1 tablespoon frosting; stir in 2 drops yellow food color. In another small bowl, place 1/4 cup frosting, 3 drops yellow food color and 1 drop red food color; stir to make orange frosting. In third small bowl, place 1/2 cup frosting; stir in 7 drops blue neon food color. To remaining frosting in container, stir in 7 drops green neon food color.
  4. On serving plate, place cake layer with rounded side down. Frost top and side with green frosting. Frost 7 cupcakes with blue frosting, 4 cupcakes with orange frosting and 1 cupcake with yellow frosting. Place 1 blue cupcake on center of green frosted cake. Place remaining blue cupcakes, sides touching, in circle around center cupcake. Place 2 rows of 2 orange cupcakes on top center of blue cupcakes. Place yellow cupcake on top center. Press candies into frosting to decorate. Store loosely covered at room temperature.

Footnotes

  • High Altitude (3500-6500 ft): Follow High Altitude cake mix directions on box.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 22.7g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by KissTheCook 
iT Was GREAT i Made iT 4 My Niece's B-day n The Kids LOVEd iT Thnxx MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by lilimarlene 
I made this for my sons 1st B-day. It was so cute and yummy everone loved it :P MORE

 
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