Reviewed: Apr. 30, 2012

Great and easy comfort food! Good flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juliekk

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 1, 2012

I was looking for a way to use up some summer sausage and found this recipe. Our family loved it - thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura Vanderbilt

Reviewed: Jan. 16, 2012

This was a good way to use up left over summer sausage. I forgot to add the tomatoes, but we still liked it. I served it with sauteed cabbage and cheddar cheese garlic biscuits. It was a hit...and used up the sausage and peppers in my fridge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAMY813

Reviewed: Sep. 20, 2011

This was great! Even my picky teenage daughters ate it up. I was forced to use a small can of petite diced tomatoes as I didn't have any fresh tomatoes on hand and it still turned out great! Fast and filling, this is a perfect busy weeknight dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShayC

Reviewed: Jan. 28, 2011

I didn't care for this one at all. It was really bland so I then doubled the salt, pepper, and paprika. Still pretty rough. Added a ton of hot sauce just to make it edible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Billy

Reviewed: Jan. 4, 2011

My dish didn't turn out nearly as pretty as the picture shown (lol!) but it sure tasted great! It was easy to prepare & a great way to use up some summer sausage I didn't want to throw out. The only thing I did differently was add a little minced garlic (I'm a garlic fan!)--other than that I followed the recipe exactly & was very pleased! I was hoping for more leftovers--but my hubby ate tons! Even my picky 11-year old liked it. Thanks for a great recipe! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LizJ

Reviewed: Jan. 3, 2011

Nice dinner full of vegetables! Next time, I will add some garlic, maybe more salt, and some cayenne pepper to increase the depth of flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brookhagen

Reviewed: Dec. 29, 2010

Surprised by how flavorful this recipe was! My family inhaled it, should've made more. I also added garlic and a pinch of ceyenne for a bit of spice. Excellent recipe, simple, fast and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarah

Reviewed: Dec. 1, 2010

This was so simple yet so amazing! I used caribou summer sausage and served cabbage and sour cream/chive pierogies on the side.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Home Town: Richfield Springs, New York, USA

Living In: Great Bend, New York, USA

Reviewed: Aug. 21, 2010

Very good! I had some summer sausage that was going to expire in a couple of days and thought this would be a good way to use it up. I did add some non-traditional ingredients that turned out to be great additions. I added some garlic with the onion. I also added some zucchini and fennel with the tomatoes. I served it over rice, with a side of cheese garlic biscuits and a glass of California Rose. Great dinner! My husband, who is a big lover of any sort of processed meat, raved about this dish.

Was this review helpful? [ YES ]
3 users found this review helpful