Less-Butter Steak Diane Recipe - Allrecipes.com
  • READY IN 50 mins

Less-Butter Steak Diane

Recipe by  

"I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this is what I came up with. I think it is even better than those buttery, fatty versions. This recipe also yields lots of yummy gravy, so it's great with mashed potatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.
  2. Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl. Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley. Pour the sauce into a pan, and keep warm until needed.
  3. Using the same skillet, melt the butter over medium heat. Place the tenderloin in the skillet, and cook over medium-high heat, turning once, until desired degree of doneness. Serve with mushroom sauce.
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Reviews More Reviews

Dec 07, 2010

I didn't care for this, way too much twang it was the lemon juice and wine..It just took over..This recipe needs modification for sure..

 
Nov 08, 2007

I used grape juice instead of red wine. Kids didn't like it baked, try it on the bbq

 

4 Ratings

Feb 16, 2010

missed the dry mustard

 
Feb 21, 2013

My family really liked this. Excellent with mashed potatoes. This is a great recipe and I will be making it again. Thank you for sharing this.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 352 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Heidi-Ho
0 Followers 1 Saved Recipes
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