Recipe by Heidi-Ho
"I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this is what I came up with. I think it is even better than those buttery, fatty versions. This recipe also yields lots of yummy gravy, so it's great with mashed potatoes."
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dry red wine
1 1/2 cups
finely chopped shallot
fresh lemon juice
salt, or to taste
ground black pepper, or to taste
chopped fresh parsley
trimmed beef tenderloin, slightly pounded
I didn't care for this, way too much twang it was the lemon juice and wine..It just took over..This recipe needs modification for sure..
I used grape juice instead of red wine. Kids didn't like it baked, try it on the bbq
missed the dry mustard
My family really liked this. Excellent with mashed potatoes. This is a great recipe and I will be making it again. Thank you for sharing this.
* Percent Daily Values are based on a 2,000 calorie diet.
Less-Butter Steak Diane
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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