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Leslie's Strawberry Breakfast Chops

By: Leslie  
"A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth."

Rating: This weblink has been rated 26 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 401 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup strawberry preserves
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon prepared horseradish
  • 2 pork chops
  • 1 tablespoon butter
  • 1 pinch cayenne pepper
  • 4 fresh strawberries for garnish

Directions

  1. In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
  2. Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
  3. Serve chops with sauce poured over, and garnish with fresh strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.2g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by II32034 
Maybe I’m biased, once I tasted this dish I fell in love. I was normally a eggs and bacon guy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SWEETROBIN 
OH MY GOODNESS!!! The best pork chops I have EVER EATEN!!! This was soooo yummy. Now I know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by wendy 
This is a great twist on pork chops. The mixture of cayenne and strawberry preserves gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by AMPHORAS 
Hmm, this dish is pretty good, but it is missing something. I doubled this recipe and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VNITSIRK 
I really liked this! My husband was not so crazy about it, but I made the mistake of telling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by DONALDACHUMNEY 
I prepared this recipe initially for dinner and served it over lightly sauted pork chops. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Chikee 
I used strawberry sauce that I had made rather than the preserves, and decided to bake the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Texy 
This was very tasty. I usually don't enjoy pork chops, but I did with this recipe. I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by WBMSIC 
This recipe sounds really wacky, but it works well. I made this with raspberry jam instead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Andrea Duncan 
I didn't have any strawberry preserves so I used some of my Mom's homemade plum jelly and it... MORE

 
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