Leslie's Salty Grilled Potatoes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jun. 22, 2007
Very good-- I didn't put on the italian, and used a sea salt/roasted garlic grinder-- worked perfect
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Photo by Rachel Jones

Cooking Level: Expert

Home Town: Battle Ground, Washington, USA

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Reviewed: Jun. 13, 2007
Tastes excellent. But with high blood pressure and/or watching salt intake, there is a LOT of sodium in this recipe. Maybe one day they will invent a salt-free substitute that TASTES like salt.
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Photo by KIMBILL

Cooking Level: Intermediate

Living In: Concord, California, USA

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Photo by Eileen in OK
Reviewed: May 28, 2007
These were yummy. The only thing I'd recommend is poking the potato before wrapping, and then poking the tin foil, we ended up with little bits of tin foil in the potato doing it all at once. Very yummy, tangy skins and perfectly cooked inside. We made it with a one hour drunken chicken recipe and everything came out at the same time. Perfecto!
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Photo by Eileen in OK

Cooking Level: Expert

Home Town: Henrietta, New York, USA
Living In: Spiro, Oklahoma, USA

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Reviewed: May 15, 2007
This was a wonderful baked potato! My husband, who NEVER eats the skins, ate the skins and said it was yummy! I will definately be making these agian!
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