Reviewed: Mar. 28, 2012

Quite good. It really approaches a '5'.

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Reviewer:

Rex Hutcheson

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Reviewed: Mar. 19, 2012

Prepped the 'tatoes by washing, poking with fork and then microwaving to reduce grill time. LOVED the results!

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Reviewer:

amillie.bug

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 26, 2012

Excellent. Put potatoes in microwave 5 minutes as others have suggested, used olive oil instead of butter. After wrapping placed potatoes on gas grill on indirect heat (with two other burners lit). This avoided burned skin. will definitely make again. Thanks.

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Reviewer:

Az Hummer

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Aug. 31, 2011

I made this yesterday, very good. I cut the salt down by half, and poked the holes prior to wrapping in tin foil. Tasted delicious!

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Reviewer:

Muzzy216

Cooking Level: Expert

Living In: Lake In The Hills, Illinois, USA

Reviewed: Aug. 21, 2011

Nice way to prepare a "baked" potato on the grill, seasoning was right on. I did put in in the microwave for 5 minutes and it took the full hour on the grill to finish. Also took the advice of others and pierced the potatoes but not the foil to keep the butter in place. Thanks for sharing!

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Jul. 17, 2011

These are delicious. I used a garlic pepper instead of the combination of salt, garlic powder, and pepper. Everyone enjoyed them!

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Reviewer:

MN Nice

Cooking Level: Intermediate

Home Town: Biwabik, Minnesota, USA

Living In: Virginia, Minnesota, USA

Reviewed: Jul. 12, 2011

Very good and easy. I used a smoked Chardonnay salt and we just threw them on the coals of our grill.

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Reviewer:

HOLLY9000

Cooking Level: Expert

Reviewed: Jul. 11, 2011

These were pretty good. Like others, I precooked my potaties to cut down on grill time. I will make them again to go with a grilled main. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 6, 2011

My first go around this this recipe... I think i screwed it up... I think I may have had too much heat under these... because the salt butter came out a little burnt... maybe these... would be better if I had no heat under them what so ever... then I might get the "tangy" skins as other reviewers did... another thing that might have caused the burnt salt was I poke holes through the tin foil next time I will try just poking the potato and see if that helps... also i will try cutting back on the seasonings

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Reviewer:

ChefScharny

Reviewed: Jun. 20, 2011

Deliciously perfect! I was a little short on time for dinner tonight, so partly cooked the potatoes in the microwave as per other reviews. I did omit the Italian seasoning as a personal preference, but kept everything else the same including the measurements. These turned out to be the best "baked" potato I ever had. They were creamy, buttery and salty which made them, IMO, perfect. These will definitely be made often in my house. Thanks for sharing!

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