Leslie's Salty Grilled Potatoes Recipe
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Leslie's Salty Grilled Potatoes

By: Leslie  
"These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again."

Rating: This weblink has been rated 57 times with an average star rating of 4.4 Read Reviews (47)

Rate/Review | 2,349 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning (optional)

Directions

  1. Preheat an outdoor grill for medium-low heat.
  2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 11.8g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by naples34102 
Nice twist on the average baked potato on the grill! I wimped out on the amount of seasonings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by HEIDI4 
I cut the potatoes up into wedges because I didnt want to wait an hour for them to cook. And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Eileen in UT 
These were yummy. The only thing I'd recommend is poking the potato before wrapping, and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by kelcampbell 
We liked these a lot, but I think if we were to make them again, we would not poke holes in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by sourdough girl 
These are WONDERFUL!! Even DH was talking about them a couple of days later and says they get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by KATHYP100 
Nice twist on an old familiar. I brushed the foil with olive oil instead of butter. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by randys'_subbie 
Make sure your potatoes are completley dry before salting and seasoning them in the foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by BABIDOLL02 
I was looking for that perfect potato you always get at those fancy steak houses and this is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Saga Vala 
This was just like any other baked potatoe to me! My husband got disapointed when he tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by ann 
This was a wonderful baked potato! My husband, who NEVER eats the skins, ate the skins and... MORE

 
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