Leslie's Lushie Slushie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2013
I started with one cup of sugar -- you can always add more after you've seeped the teabags, and then just heat it up again to melt. All according to taste, of course. Didn't garnish because I didn't have any mint, but this is a great sipping drink for a hot summer's afternoon! I put it in a big jar and stuck it in the freezer. Good stuff.
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