More Recipes Like Leslie's Broccoli, Wild Rice, and Mushroom Stuffing - All Recipes
 
Photo of: Wild Rice with Rosemary and Cashew Stuffing

Wild Rice with Rosemary and Cashew Stuffing

Submitted by: GADZUBA 
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways. 
Photo of: Wild Rice Stuffing for Turkey

Wild Rice Stuffing for Turkey

Submitted by: MCBETH24 
Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years. 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine L. 
A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market. 
Photo of: Pork and Wild Rice Casserole

Pork and Wild Rice Casserole

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. 
Photo of: Roast Goose with Wild Rice Stuffing

Roast Goose with Wild Rice Stuffing

Submitted by: Christine L. 
Another great roasted goose recipe. Perfect for Christmas dinner! 
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Photo of: Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: BECKY SMITH 
Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with! 
Photo of: Wild Rice Casserole I

Wild Rice Casserole I

Submitted by: CORWYNN DARKHOLME 
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker. 
Photo of: Barley and Wild Rice Stuffing

Barley and Wild Rice Stuffing

Submitted by: Trea 
Home Town: London, Ontario, Canada
Living In: Windsor, Ontario, Canada
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey. 
Photo of: Butternut Squash and Shiitake Mushroom Wild Rice Risotto

Butternut Squash and Shiitake Mushroom Wild Rice Risotto

Submitted by: LoveNRoquette 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish. 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
 
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