Leslie's Broccoli, Wild Rice, and Mushroom Stuffing Recipe
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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

"This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!"

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 1,373 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup uncooked wild rice
  • 1 1/2 cups water
  • 2 cups chopped fresh broccoli
  • 1/2 cup butter
  • 1 1/2 cups sliced mushrooms
  • 1 cup chopped onion
  • 1 (16 ounce) package herb seasoned stuffing mix
  • 1 (14 ounce) can chicken broth
  • 1/2 cup sliced almonds (optional)

Directions

  1. Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
  2. Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  4. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds. Transfer to the prepared baking dish (or use to stuff turkey just before roasting).
  5. Bake 30 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 11.2g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by MBRZYCKI 
I brought this stuffing along with a roast turkey to a potluck tonight and got many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Regina 
I didn't have broccoli and used more mushrooms instead. I used ~twice the broth then stated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Mindy O. 
I tried another mushroom stuffing and gave it five stars...then I tried this one...it is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by MORUPE 
This was just ok. It actually sounded better than it was. Bland would be a good description. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by JOLLIFFE54 
So much better than the regular stuffing I make. This is my new favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by LKSHEP 
A new family favorite stuffing! My grandparents loved it, and I think we will be making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by SummerK 
This recipe was AWESOME! This is the ONLY stuffing I ever kept for leftovers... I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Kelly 
I make this awesome stuffing every year for Thanksgiving. However, the last few years, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Trisha 
This was very good. I made as written, I wouldn't change a thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Tanya Taylor 
This was really good. My husband loved this and so did the kids. The only thing I didn't add... MORE

 
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