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Reviewed: Feb. 14, 2005

I made this for a couples Valetines meal. They loved it! I did make some adjustments to the couli, I added a can of rasp/strawberry juice concentrate, and thickened. Since I was cooking for 32 people, I baked the brownies in a jelly roll pan. First I cut them diagonally then end to end to create a diamond shape. I topped it off with drizzling melted white chocolate over the top and a sprig of parsley. Thank you for submitting this recipe. I will use it again

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CHRIS G

	Cooking Level: Expert Living In: Cohasset, Minnesota, USA
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Reviewed: Jan. 2, 2005

I AM ONLY RATING THE RASPBERRY SAUCE. I tried it with Hershey's chocolate mousse and didn't like it. It was way too tart and I don't think it mixes well with chocolate, at all. If you make this go easy on the orange zest.

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Nov. 22, 2004

Okay, I didn't make the brownies, but I have used the sauce as a topping for chocolate mousse. Once the raspberries were melted, I added 1/4 c. sugar and stirred until dissolved. Then I added the cornstarch-juice mixture (although I used water instead of juice), cooked as directed, and added rind. I kept it in the fridge, then spooned it over the mousse before serving. It was to die for!

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Nopster


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Lesley's Valentine Brownies with Raspberry Couli

Reviewer:

CHRIS G

Reviewer:

amydoll

Reviewer:

Nopster