More Recipes Like Lesley's Valentine Brownies with Raspberry Couli

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Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither

A classic old fashioned pound cake with fresh raspberry sauce.

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Rhubarb Terrine with Raspberry Sauce

Submitted by: Lucile Cline

I'm a retired home economist who loves to make desserts and share them with family and friends. To easily cut this dessert, first dip a sharp knife in warm water, dry it, then slice. --Lucile Cline, Wichita, Kansas

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Peppermint Pink Valentine Mold

Submitted by: bluebayou

Use your favorite heart-shaped mold to form this charming, minty pink gelatin and whipped cream dessert, enriched with egg yolks and beaten egg whites.

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Pears with Raspberry Sauce

Submitted by: Constance Rak

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'

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Raspberry Pie III

Submitted by: Nancy Sabatino

Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake.

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Raspberry Dessert with Vanilla Sauce

Submitted by: Marie Baumgartner

'This delicious fruity dessert comes from my German background,' notes Marie Baumgartner from her kitchen in Stoughton, Wisconsin. 'Mom always called it 'Rote Gr252;tz'. We had a large raspberry patch, so she served it often in summer, when fresh berries were in season.'