Lesley's Valentine Brownies with Raspberry Couli Recipe
Add a photo
1 of 1 Photo

Lesley's Valentine Brownies with Raspberry Couli

By: lcpgh  
"Best if slightly undercooked but not quite runny in the center - what the English call 'squigy'. The raspberry couli adds a Valentine's Day note. The raspberry juice called for in this recipe should be taken from the leftover juice from the frozen raspberries. "

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 354 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/4 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)
  •  
  • 1 (10 ounce) package frozen raspberries
  • 1 tablespoon raspberry juice
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon orange zest

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired.
  3. In a greased 8x8 inch baking dish, pour brownie mix.
  4. Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.
  5. To make Raspberry Couli: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium.
  6. In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.
  7. Pool couli on a dessert plate and place brownie portion on top of couli; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 565 | Total Fat: 32.9g | Cholesterol: 109mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by Nopster 
Okay, I didn't make the brownies, but I have used the sauce as a topping for chocolate mousse.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by EILISH40 
I make raspberry coulis quite often and especially when having brownies for dessert. To get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by CHRIS G 
I made this for a couples Valetines meal. They loved it! I did make some adjustments to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by amydoll 
I AM ONLY RATING THE RASPBERRY SAUCE. I tried it with Hershey's chocolate mousse and didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Chef Angie 
This is a very good couli; I added some sugar to make it a bit more sweet (I used it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by SANDRADIFF 
I believe this recipe needs sugar in the couli. I added 1/4-1/2 cup of sugar to taste, not... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?