Recipe by Beulah Schott
"Delicious drop cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time.
A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor next time...
I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would be great, next time. My sour cream was about to expire and searched for it in the ingredients. This recipe came up. I am so glad I did, family is glad, too.
This was a great recipe, although, as someone said before, it could use nuts next time! You could also use plain yogurt instead of sour cream. Very Well Done!
I took other reviewers advice, and added some vanilla to this. After making the first half of the batch, I added some mini chocolate chips (for I didn't have enough for the WHOLE batch). I like the idea of having a stir in for the cookies, nuts would be a great option too! It'a a lovely cookie, kinda reminds me of vanilla wafers. Kids love them, Will make again!
(I also made with whole wheat flour, much healthier then the white!)
* Percent Daily Values are based on a 2,000 calorie diet.
Lepp Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 46
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how a dash of cayenne pepper really draws out the chocolate flavor.
Make chocolate chip cookies without an electric mixer.