Lepp Cookies II Recipe - Allrecipes.com
Lepp Cookies II Recipe

Lepp Cookies II

Recipe by  

"Delicious drop cookies."

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings
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Directions

  1. Cream together the sugar and the butter. Add in eggs.
  2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
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Reviews More Reviews

Dec 07, 2006

These cookies were good. I added the vanilla as someone suggested. I would also add some nuts to the recipe next time.

 
Dec 01, 2002

A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor next time...

 

6 Ratings

Aug 31, 2009

I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would be great, next time. My sour cream was about to expire and searched for it in the ingredients. This recipe came up. I am so glad I did, family is glad, too.

 
Aug 07, 2007

This was a great recipe, although, as someone said before, it could use nuts next time! You could also use plain yogurt instead of sour cream. Very Well Done!

 
Jan 09, 2012

I took other reviewers advice, and added some vanilla to this. After making the first half of the batch, I added some mini chocolate chips (for I didn't have enough for the WHOLE batch). I like the idea of having a stir in for the cookies, nuts would be a great option too! It'a a lovely cookie, kinda reminds me of vanilla wafers. Kids love them, Will make again! (I also made with whole wheat flour, much healthier then the white!)

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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