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Lepp Cookies II

SUBMITTED BY: Beulah Schott PHOTO BY: Roseanna

"Delicious drop cookies."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 3 - 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups packed brown sugar
  • 1 cup butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup sour cream

DIRECTIONS

  1. Cream together the sugar and the butter. Add in eggs.
  2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by SUSAN
These cookies were good. I added the vanilla as someone suggested. I would also add some nuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by Julia Zamorska
A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Roseanna
This was a great recipe, although, as someone said before, it could use nuts next time! You... MORE


 
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Nutritional Information
Lepp Cookies II
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 48

Amount Per Serving

Calories: 120

  • Total Fat: 5.2g
  • Cholesterol: 21mg
  • Sodium: 74mg
  • Total Carbs: 17.1g
  •     Dietary Fiber: 0.3g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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