Lepp Cookies II Recipe
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Lepp Cookies II

By: Beulah Schott 
"Delicious drop cookies."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (5)

 

Servings  (Help)

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 2 cups packed brown sugar
  • 1 cup butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup sour cream

Directions

  1. Cream together the sugar and the butter. Add in eggs.
  2. In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  3. Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 5.1g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2006 by SUSAN   view full review
These cookies were good. I added the vanilla as someone suggested. I would also add some nuts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2002 by Julia Zamorska   view full review
A really easy and quick recipe. It's also very yummy!!! :) I might try it with vanilla flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2007 by Roseanna   view full review
This was a great recipe, although, as someone said before, it could use nuts next time! You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2009 by Jackie Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
I also, as other reviews suggested, added vanilla (about 2tsp) and think adding pecans would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2012 by buttercup   view full review
I took other reviewers advice, and added some vanilla to this. After making the first half of...

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