Lepp Cookies I Recipe - Allrecipes.com

Lepp Cookies I

Recipe by  

"Streusel-like cookie."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
  3. Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
  4. Bake until slightly browned, 8 to 10 minutes.
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Reviews More Reviews

Mar 20, 2007

I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very bland. Won't make these again, sorry.

 
Mar 16, 2007

This recipe uses way too much flour and makes way too much dough. The cookies don't have a whole lot of flavor, and I only used brown sugar to sprinkle on top hoping to make them sweeter and less floury. They were ok, but I won't make them again.

 

4 Ratings

Sep 17, 2006

The dough looked more like batter, and they didn't have any flavor at all, except maybe a hint of the buttermilk.

 
Apr 02, 2004

The batch is very large. The cookies are extremely bland, and the consistency of the dough was all wrong. I either did something wrong, or this recipe needs to be redone.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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