Recipe by Suzanne Stull
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream of tartar
packed brown sugar
I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very bland. Won't make these again, sorry.
This recipe uses way too much flour and makes way too much dough. The cookies don't have a whole lot of flavor, and I only used brown sugar to sprinkle on top hoping to make them sweeter and less floury. They were ok, but I won't make them again.
The dough looked more like batter, and they didn't have any flavor at all, except maybe a hint of the buttermilk.
The batch is very large. The cookies are extremely bland, and the consistency of the dough was all wrong. I either did something wrong, or this recipe needs to be redone.
* Percent Daily Values are based on a 2,000 calorie diet.
Lepp Cookies I
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 86
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These lemony cookies put a delicious twist on basic cake mix.