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Lepp Cookies I

By: Suzanne Stull  
"Streusel-like cookie."

Rating: This weblink has been rated 4 times with an average star rating of 1.3 Read Reviews (4)

Rate/Review | 25 people have saved this

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 eggs
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 2 cups buttermilk
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cream of tartar
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup shortening

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
  3. Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
  4. Bake until slightly browned, 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 9.6g | Cholesterol: 12mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Boos_Mommy 
I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Kerryann 
This recipe uses way too much flour and makes way too much dough. The cookies don't have a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by LOVIELOVER19 
The dough looked more like batter, and they didn't have any flavor at all, except maybe a hint... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by PANDORA3799 
The batch is very large. The cookies are extremely bland, and the consistency of the dough... MORE

 
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