Lepinja (Serbian Flatbread) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 8, 2011
I'm so glad I found your recipe - my Serbian husband loves it! The only question I have is how much you let the yeast further develop once you mix the milk/yeast with the water/sugar? I let the milk/yeast sit for 5 min until foamy, then mixed in the water/sugar and pretty quickly combined that with the dry ingredients. Do you let it sit a while before combining it all?
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Reviewed: Feb. 27, 2011
very goood, and similar to baking bread.
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Reviewed: Jan. 12, 2011
Fantastic! I used bread flour and it turned out fantastic (although probably a bit chewier than intended), and added a pinch of savory, as I intended to make a gyro-style burgers.
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Cooking Level: Intermediate

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Reviewed: Sep. 5, 2010
If it was supposed to split like a pita-I did something wrong... mine did not split- at all. BUT that wasn't what I was looking for anyhow. :D It was flat yet had some fluffiness. Much like a foccacia or naan yet COMPLETELY different. This was pretty darn good. Split the white flour with whole wheat flour. perfect.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jul. 6, 2010
We loved this. I used my bread machine & after second rising I punched it down & rolled it into a big rectangle, like you would for pizza dough. I let it rise about 45 minutes & baked as directed. When it cooled we were able to cut it into 4 inch squares & carefully split it apart. It makes great pita like pockets or sandwich thins. Today we are splitting the whole thing for a pizza crust. Thank you for the great idea. ~~=^..^=
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Photo by sharon

Cooking Level: Intermediate

Home Town: Redding, California, USA
Reviewed: Jul. 2, 2010
I'm the submitter and I want to clarify the baked loaf is somewhere between a pita and a focaccia. It is fluffier than pita, but you should be able to open a pocket. My friend served it stuffed with spiced pork called cevapcici. She won't part with that recipe though.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

Displaying results 11-16 (of 16) reviews

 
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