Reviewed: Feb. 13, 2009

I love this easy recipe - and doesn't make a zillion like my Norwegian grandmother's recipe! Your specific instructions are the best I've seen. I'll use this when I don't want to make so many. My family isn't as fond of these as I am!

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Reviewer:

TxVee

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Reviewed: Jan. 26, 2008

Tasted great and much quicker than my recipe, but I believe I'll stick with our Family recipe which, while very labor intensive, makes super thin and super delicate lefses...you are supposed to be able to read newspaper headlines through them when done right. BTW, my Grandpa Amundson ate his lefse wrapped around a hunk of lutefisk, and in Norway where they call this style potetkake, they wrap them around hotdogs. We prefer ours with butter and a sprinkling of white sugar.

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Kym Salow

Cooking Level: Expert

Home Town: Guttenberg, Iowa, USA

Living In: Independence, Iowa, USA

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Reviewed: May 29, 2007

I liked this a lot, but don't know if it is worth the extra effort (compared to regular pancakes/crêpes). I'd make it again for some Scandinavia-themed thing though!

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RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

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Reviewed: Dec. 9, 2006

This is a great recipe for lefse. I am very Scandinavian, Erickson's and Millers are the family names. Lefse should only be served with either butter, or butter and sugar. Never any odd types of toppings. I love the ease of this recipe. Also they should be light golden brown, very similar in color to a tortilla. Never burnt or dark dark anywhere.

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Reviewer:

D Hamilton

Cooking Level: Intermediate

Home Town: Pelican Rapids, Minnesota, USA

Living In: Fort Riley, Kansas, USA

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Reviewed: Mar. 16, 2006

Well.. this is something new to me and my family. It looks like naan bread ( we eat a lot of these in Malaysia) and the texture was a bit like it but with potato taste. We had it with sardine in tomato sauce. Curry will do fine aswell. Overall, will make it again. (View picture)

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Reviewer:

MAWARNE

Cooking Level: Intermediate

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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Reviewed: Mar. 23, 2002

Since I, myself are Norwegian I loved it!!! My kids ate them all up in less than 5 minutes though so I only got about 5!!! You should try this recipie!!

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