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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2008
Tasted great and much quicker than my recipe, but I believe I'll stick with our Family recipe which, while very labor intensive, makes super thin and super delicate lefses...you are supposed to be able to read newspaper headlines through them when done right. BTW, my Grandpa Amundson ate his lefse wrapped around a hunk of lutefisk, and in Norway where they call this style potetkake, they wrap them around hotdogs. We prefer ours with butter and a sprinkling of white sugar.
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Reviewer:

Kym Salow
Cooking Level: Expert
Home Town: Guttenberg, Iowa, USA
Living In: Independence, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 29, 2007
I liked this a lot, but don't know if it is worth the extra effort (compared to regular pancakes/crêpes). I'd make it again for some Scandinavia-themed thing though!
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Reviewer:

RAZZMATAZZ
Cooking Level: Intermediate
Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 9, 2006
This is a great recipe for lefse. I am very Scandinavian, Erickson's and Millers are the family names. Lefse should only be served with either butter, or butter and sugar. Never any odd types of toppings. I love the ease of this recipe. Also they should be light golden brown, very similar in color to a tortilla. Never burnt or dark dark anywhere.
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4 users found this review helpful

Reviewer:

D Hamilton
Photo by D Hamilton
Cooking Level: Intermediate
Home Town: Pelican Rapids, Minnesota, USA
Living In: Fort Riley, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by MAWARNE
Reviewed: Mar. 16, 2006
Well.. this is something new to me and my family. It looks like naan bread ( we eat a lot of these in Malaysia) and the texture was a bit like it but with potato taste. We had it with sardine in tomato sauce. Curry will do fine aswell. Overall, will make it again. (View picture)
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2 users found this review helpful

Reviewer:

MAWARNE
Photo by MAWARNE
Cooking Level: Intermediate
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 20, 2003
Since I, myself are Norwegian I loved it!!! My kids ate them all up in less than 5 minutes though so I only got about 5!!! You should try this recipie!!
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11 users found this review helpful

Reviewer:

LADENISALOSER
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