Photo of: Norwegian Lefse

Norwegian Lefse

Submitted by: DEBBA7 
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. 

Photo of: Christmas Lefse

Christmas Lefse

Submitted by: heartymncook 
Home Town: Chicago, Illinois, USA
Living In: Minneapolis, Minnesota, USA
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar! 

Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON 
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 

Photo of: Potato Pancakes

Potato Pancakes

Submitted by: HIGHROAD 
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce. 

Photo of: Quick and Easy Home Fries

Quick and Easy Home Fries

Submitted by: Angie 
Home Town: Champaign, Illinois, USA
Living In: Frederick, Maryland, USA
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. 

Photo of: Hasselback Potatoes

Hasselback Potatoes

Submitted by: POMPIER850 
Home Town: Atlanta, Georgia, USA
Living In: Brooklyn, New York, USA
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside. 

Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 

Potato Salad II

Submitted by: AGLAIA99 
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: Country Style Fried Potatoes

Country Style Fried Potatoes

Submitted by: sal 
Simple fried potatoes, with salt, pepper and garlic powder. 

Photo of: Grandma's Gnocchi

Grandma's Gnocchi

Submitted by: PASTAWITHGARLIC 
Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces. 
 
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