Reviewed: Mar. 19, 2012

Lentils and tomatoes are a great combination. I used chicken stock instead of water for those who are non-vegetarian. I also added 1 tsp. of curry paste...very nice!!

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Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Mar. 13, 2012

I love this. I skip the bell pepper. Add celery, cumin and use a can of Rotel.... delicious. Thanks for posting this!

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Reviewer:

NANZO

Cooking Level: Expert

Home Town: Newbury, Ohio, USA

Living In: Poplarville, Mississippi, USA

Reviewed: Mar. 10, 2012

This was tasty! I used chicken broth instead of water and added a little curry powder while it simmered. Very filling on it's own!

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Reviewer:

faithirene

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Jan. 26, 2012

Delicious

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Reviewer:

evaange

Cooking Level: Expert

Reviewed: Jan. 24, 2012

I didn't have any chicken stock so I tossed in two chicken boullion cubes and therefore didn't need any additional salt. Definitely a good meal to quick in my arsenal.

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Reviewer:

golondrina306

Reviewed: Jan. 4, 2012

Just made this a few minutes ago and had to write a review. YUM! It's great for a weeknight healthy dinner. I added spinach and mushrooms and cooked the lentils in chicken broth. I love it!

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Reviewer:

asparrow

Reviewed: Nov. 20, 2011

I changed it a bit. Added red peppers, garlic, cumin, smoked paprika - I think that is it. Oh it needed more liquid so I used chicken broth mix. It said to serve with rice or couscous or something but I just served it as it's own side dish because I already had roasted cauliflower in the oven. I liked it. Not sure about DH yet though.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Sep. 7, 2011

Great dish! And I was able to make it a great part of my low calorie diet!

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Reviewer:

Rachel Householder

Cooking Level: Intermediate

Home Town: Colstrip, Montana, USA

Living In: Orlando, Florida, USA

Reviewed: Aug. 22, 2011

This dish was really good. I did not add the petters, and i put a few table spoons of lemon and balsamic vinegar. I also cooked the lentils for over 1 hour and served in place of the meat in a tostado. YUM!

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