More Recipes Like Lentils with Tomatoes

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Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Lentils and Rice with TVP

Submitted by: Lily9753

This nice dish will fill you up on a cold night.

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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Salmon with Tomatoes

Submitted by: M. TOUSSAINT

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

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Fried Red Tomatoes with Gravy

Submitted by: Dotti5

Home Town: Denham Springs, Louisiana, USA

Living In: Clinton, Louisiana, USA

A great way to use all those ripe tomatoes from your garden!

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Baked Lentils with Cheese

Submitted by: Pamela Ulrich

Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. 'These are the only beans my family will eat anymore,' says the Charlottesville, Virginia cook.

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