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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 12, 2008
Good idea, but there was too much water as the recipe goes. The flavors were awesome. However, the only thing I added was a splash of vinegar to brighten the flavors a little. Otherwise, play with it, but use this as a starting point. Also, you could put more TVP in it, you can barely tell there is any in there.
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marisa
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