The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 2, 2009
I loved this recipe!! I used an extra onion, and once it was fried, I removed the excess oil... Delicious!
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Photo by Camila T.

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 31, 2009
This was fantastic! I read a few other reviews an added veg stock and cumin. Looking forward to making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 28, 2009
Love this recipe. I have been making this for years. You really can't go wrong with this recipe. Get those onions really dark. Such good flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 14, 2009
For such a simple recipe this was quite delicious!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 5, 2009
I am thrilled that I have found another dish to add to my rotation of dinners! And it is a vegetarian dish!-my family could use to eat less meat. Thank you to all the hints that others have previously submitted, ex. the addtion of spices, soaking of lentils, rinsing of rice, etc. Definitely, needs yogurt! And cucumber salad was a wonderful suggestion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 6, 2009
Mmm! The yogurt & onion flavors are great. I'm excited to try variations: garlic, cumin, added veggies, etc. Mmmmmm.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 22, 2009
I doubled the onions (because I lik'em) and use stock instead of water. I also have never eaten it with yoghurt.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 18, 2009
Tastes just like at my favorite middle eastern restaurant. Cheap and easy. Thanks!
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JL

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 7, 2009
Loved it just as written! Even my picky eaters will eat this. So simple and economical - this recipe goes in my normal cycle of monthly recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 27, 2009
I love this dish. Of course, I make it my own, I use chicken stock rather than H2O, added fresh ginger, cinnamon, cumin, and used organic, extra virgin coconut oil. I even put in a little diced carrots the last time, sweet and tasty! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2009
The more onions, the better in this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2009
Quick and easy and healthy, but not the best tasting meal ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2009
A very good base idea, but needs spices (cumin, curry, cinammon) and much more onions. Great with cucumbure salad and very filling.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 14, 2009
This recipe is delicious - I was searching for something else to do with lentils besides soup, tried this and now I eat this for breakfast or lunch - my doctor recommended eating more beans, particularly replacing traditional breakfast foods, and I've been using this recipe, as is, for about a year (I don't top with the yogurt or sour cream - I like it plain). And I've lost a LOT of weight, in big part due to replacing my breakfast or lunch with Mujadarrah.
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Home Town: Brooksville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 9, 2009
Much easier than the one I had. But was far too bland. A little garlic salt fixed it right up. Also needed twice the onions and olive oil. Next time, I am adding a can of stewed tomatoes. Still rating it with 4 stars just because it was so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 4, 2009
Awesome! Took other suggestions regarding using 3 onions vs. 1. Used organic vegetable stock instead of water. Used salt and pepper only. Very flavorful without cumin, cinnamon and other spices suggested. My suggestion is to increase onions, use vegetable (chicken or beef) stock, and go from there. You can gzuszh it from there your second time around. Don't let the flavor of the letils, rice and onions get lost in spice!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 4, 2009
I used 2 large onions, 8 tbsp of oil, 1/2 cup golden raisins, 1 cup rice, 3 2/3 cups water, 3/4 tsp salt, 1/4 tsp pepper, 1/2 tsp cumin, 1 tbsp sugar, no yogurt or sour cream (didn't have any)... I cooked the onions, cumin, sugar and raisins on low for 45 min till very browned. Kids and I liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 2, 2009
What a surprise this one was. Had great flavour and texture. Took note of other reviews and added chicken stock, cumin, dash of cinnamon, garlic and used 3 onions. Use yoghurt rather than sour cream as it combines more easily. A definite 'do again' Thanks for sharing it
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Cooking Level: Intermediate

Living In: Hobart, Tasmania, Australia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 20, 2008
OK, but if I make it again, I will add lots more onion and some spices to give it some zing. My husband like it with cornbread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 18, 2008
This was a good starting point to grow from. I used other reviewers suggestions and increased the spices. I also used more onions. I oooked my lentils seperate. All in all a good idea for a comfort food for me.
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Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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