Oh. My. God. This is truly an amazing dish, both in simplicity and taste. Based on reviewer comments and what I had on hand, here is what i did:
Doubled the onions (I used cooking onions), used less olive oil and browned for 45 minutes, adding a dash of cinnamon toward the end. Meanwhile I started the depuy lentils, 1\2 c brown rice, water and chicken broth. Started out with half tsp each of salt and cumin, and ended up adding as much again cumin, maybe more. It was done after 30-40 minutes. I stirred in the onions, cooled it to room temp, and topped it with a dollop of plain yogurt.
Think I'm going to explore more Egyptian cuisine!
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Oh. My. God. This is truly an amazing dish, both in simplicity and taste. Based on reviewer...