Recipe by Buckwheat Queen
"I needed a nourishing and complete meal-in-one that I could take with me on the go. I prepare this the day before I travel and put it in the fridge overnight. It has a great flavor that, when left to sit at room temperature, bursts through even more. The spinach leaves are sturdy and resilient so don't wilt as would lettuce. I hope you like it."
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ground rainbow peppercorns
red pepper flakes
crushed rose petals
4 1/4 cups
buckwheat groats, rinsed
1 1/2 ounces
baby spinach leaves
shredded cooked beets
finely chopped green onions
apple cider vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Lentils and Buckwheat Salad To Go (Gluten-Free)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 380
** Calories from Fat: 195
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