Reviewed: Apr. 27, 2012

Delicious Vegetarian/Vegan meal! I mixed in about 1/2 cup cooked quinoa and ate as a main course. Very healthy and satisfying. The lemon really brightens up the cumin. Will make again.

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Reviewer:

JULIEGIN

Cooking Level: Beginning

Reviewed: Apr. 19, 2012

Great recipe! I used water and it tasted great. I did add a few more spices including curry powder and extra cumin to give it an added kick.

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Reviewer:

StarRichmond

Reviewed: Apr. 6, 2012

Great when I added sliced carrots in the last ten minutes and served over a diced baked potato. I also added a few tablespoons of lemon juice in the last five minutes. Perfect!

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Reviewer:

Rachel G.

Reviewed: Apr. 4, 2012

I followed other recommendations and used 2 1/2 cups of chicken broth instead of water and 1 cup of lentils. This was a delicious recipe and I will definitely be making it again!

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Reviewer:

LAURIEANDJOHN64

Reviewed: Apr. 2, 2012

My husband decided to try a Vegan diet...this was one recipe that made everyone in the house happy! Fresh spinach is preferred by us 4-1!

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Reviewer:

Steeber53

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Reviewed: Mar. 27, 2012

Very good!!! Even my teen liked it.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 25, 2012

My family loved this! I served it over quinoa. Minor changes to suit our family's preferences where 1) Increased garlic to 4 cloves 2) Increased liquid to 2.5 cups and used chix broth instead of water 3) 3/4 c chopped carrots added at the last 15 minutes of cooking 4) Used 3/4 c fresh spinach added at the last 5 minutes of cooking.

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Reviewer:

Zepri

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Mar. 14, 2012

I made this tonight for a Syrian friend. He loved it, as did my husband. As suggested, I substituted chicken broth for the water, and steamed fresh spinach (because I had an abundance.) VERY tasty. Will definitely make it again.

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Reviewer:

Julie JOY!

Reviewed: Mar. 12, 2012

My first time cooking lentils. These were sooo good. Very easy recipe. Great for "meatless Mondays" at my house! I used fresh spinach, wilting it in another skillet before I added it to the lentils. Excellent!

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Reviewer:

MissKatie

Reviewed: Mar. 8, 2012

I was confused making this- I didnt realize it would be a bit soupy. Was scared to try it cause it didnt look as good as the picture, but it was amazing. I added a lot of salt though (I love salt!) and I only used one onion because two just seemed like a lot. Next time I make it Im going to try using more lentils and maybe chicken broth with some meat in there to make it a bit more! :) Thanks for the recipe.

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