This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
Photo by: plastickitty
Posted: Sep. 27, 2007
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Photo by: G Pendleton
Posted: Apr. 16, 2008
Photo by: hippocakes
Posted: Oct. 28, 2009
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