The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2009
Great! I added garlic and onion powders, cumin and smoked paprika for more flavor.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2009
My family loves this recipe. I have tweaked it a bit to suit us: turkey sausage instead of vegetarian use chicken broth instead of water/bouillon I use about 2x as much cabbage I use half the cayenne pepper, and add about 1/2 teaspoon of Paprika Served with homemade cornbread - so yummy!!
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mer

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2009
Great! So easy and very tasty. I threw everything in the crockpot for a few hours and it turned out awesome. Also used Turkey sausage instead of vegetarian. According to MY taste, it also needed quite a bit of salt. Will definitely make this again.
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Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 9, 2009
Love this recipe, even crave it!! The kind of sausage makes a big difference in flavor, you might have to try different ones. Great freezing leftovers too!
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Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 29, 2009
This was tasty. I made it according to the recipe except for the Smoked Sausage was not veggie. I thought it was easy and I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2009
Wow! This was soooo goood. Is has that robust flavor that you usually don't get until it's been sitting in your fridge overnight. And it was so EASY! I love that. FYI, I used Turkey Sausage and leftover red onion, and then topped of individual bowls with a squeeze of lemon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2009
Wow- this was fantastic! I didn't have any cabbage, and subbed healthy choice smoked sausage for the veg sausage, but other than that (and letting the soup simmer for a few hours) I kept to the recipe. Its even better after it has set for a day or two to develop the flavors. This recipe is a keeper- thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 21, 2009
I made this however in the crockpot and I used real smoked sausage made with pork and beef. The soup was more like a stew and it wouldn't have turned out a very good soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 10, 2009
I really like this soup! I used regular smoked sausage and I also added strips of green pepper and a little less cayenne pepper. I also added 1/4 tsp of oregano and 1/4 tsp of basil. YUMMY! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2009
My family really enjoys this recipe. We are not vegetarians, so we use regular smoked sausage. I also generally subsitute ham base for the vegetable base. I have made the recipe without the sausage to make it very economical and that works really well too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2009
I used fresh thyme, Emeril's chicken sausages, and a bit more garlic.This is a husband and kid pleaser for winter nights.
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Cooking Level: Intermediate

Home Town: Fulton, New York, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 14, 2008
I didn't make this vegetarian, using smoked turkey sausage instead. I waited until about 10/15 minutes before serving to add the cabbage so it retained some of it's texture.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 27, 2008
Delicious! Great meal on a cold night :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2008
This was a really good starting point. I used 16oz of lentils doubled all the spices and then added some more and when I couldn't get the taste "just right" I used my last resort and dumped in a package of Lipton onion soup mix...and it was perfect. I also wouldn't add the sausage next time...it really didn't add anything. Thanks for sharing.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2008
This is a yummy soup. I didn't have tomato can, so I chopped 2 fresh tomato and added like 2-3 spoons of tomamto paste in it. I used turkey sausage too.
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Cooking Level: Expert

Living In: Culver City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2008
This soup is really filling and has a comfort food feel to it. My grocery store did not have meatless sausage, but to keep it on the lite side I used Sweet Italian Turkey Sausage. I tripled the amount of shredded cabbage, doubled the thyme and cayenne pepper. I found the liquid needed to be increased as well. My husband went back for seconds and plans to take it for lunch tomorrow. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 12, 2008
This was yummy - I followed some suggestions and made my own additions: used small french lentils instead of regular and the 4 cups chicken broth instead of 2 cups water and bouillon cubes. I increased cabbage to 1 cup, and sliced very thinly instead of shredding finely. Used 1/2 smoked turkey sausage coil, 1/2 turnip diced, 4 baby carrots sliced, Herbes de Provence instead of thyme, red Mexican chili pepper because I had no cayenne, added some Hungarian paprika, and 1 Bay leaf. Everyone liked it. Meant to add some chopped Swiss chard but forgot. Will add it to the leftovers tomorrow - that should make it even tastier!
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Home Town: Toronto, Ontario, Canada
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 5, 2008
Love lentil soup, but this kicks it up a notch! I doubled+ the lentils and just used the whole 16oz bag, a whole but small head of cabbage, 2 cans of tomatoes and the turkey smoked sausage I had on hand. Doubled all of the other ingredients. A wonderful stew, thick and just a perfect heat from the cayenne that you usually don't have in lentil soup. LOVE IT!
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Cooking Level: Intermediate

Home Town: Petersburg, Virginia, USA
Living In: Harrisonburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 16, 2008
This recipe was absolutely delicious! I shredded the cabbage in my cuisinart and substituted vegetarian sausage for turkey sausage. I also used chicken bouillon and might use chicken broth next time. I simmered it for double the time and the lentils held up wonderfully and absorbed the flavor well. We will make it again. Doubling the recipe tastes just as good!
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Cooking Level: Intermediate

Home Town: Kitty Hawk, North Carolina, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2008
Excellent with a few variations. Used 3 cubes of vegetable bouillon, and polish sausage and extra cabbage. My husband and I loved it and enjoyed the leftovers for lunch the next day. Did not add any more salt.
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