Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Coconut Lentil Soup

Coconut Lentil Soup

Submitted by: SOFRITA 
Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice! 

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Lentil Lemon Soup

Submitted by: CAYLARN 
Home Town: Mendon, Michigan, USA
Living In: Saint Louis, Missouri, USA
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal! 

Photo of: Hearty Lentil Soup

Hearty Lentil Soup

Submitted by: Suzanne Prince 
Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It's one of my family's favorite. 

Photo of: Lentil Soup IV

Lentil Soup IV

Submitted by: ZAHIRAH 
This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains! 

Photo of: Spinach Lentil Soup

Spinach Lentil Soup

Submitted by: KCORONA 
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. 

Photo of: Vegan Red Lentil Soup

Vegan Red Lentil Soup

Submitted by: LABELLECHEF 
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 

Lentil Frankfurter Soup

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie 
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?