This is a hearty and satisfying “peasant-style” soup – delicious, aromatic and so easy to make with its few, simple ingredients. And for basically just pennies a serving! I prepared this for the Italian New Year tradition to eat lentils and pork sausage for prosperity and good luck for the coming year. I made half a recipe and it made a good-sized pot of soup. I used tomato sauce, put up from my garden, in place of the canned tomatoes. I had to add a fairly significant amount of both water and additional chicken broth while the soup cooked, as it continued to get thicker and thicker. While many additions or changes could be made if one felt compelled to, this can be prepared with confidence just as is.
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This is a hearty and satisfying “peasant-style” soup – delicious, aromatic and so easy to make...