This soup is awesome! We were 3 days into a snow storm and I was freezer/pantry diving and this fit the bill. I doubled the onions, celery and carrots. I had frozen cooked lentils, I used 6 cups. I used Better than Bouillon, vegetable bouillon not water and chicken stock. I didn't have diced tomatoes, I used 8 oz no salt added tomato sauce and 8 oz salsa. For the spices I used my homemade salt free Mexican seasoning, dried parley for the fresh, and I omitted the salt. I also had a bunch of kale to use up, I added that and cooked the soup for about 45 minutes.
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This soup is awesome! We were 3 days into a snow storm and I was freezer/pantry diving and...