Made this tonight for dinner, and it was pretty good. Not the best soup I've ever had, but definitely worth making again. I did turkey italian sausage, and had soaked my lentils overnight, so I only used about 1/2 the water called for. I did beef broth instead of chicken because that's what I had on hand, but other than that, I followed recipe ingredients. I cooked for 1 hr, and then after we ate I decided to let the leftovers cook another 45 minutes to see if the lentils would soften up anymore, but they stayed at about the same texture (which is semi-soft; they were a brownish green color) so I think that must be about as soft as they get, which I liked; DH would've liked a little softer. Other than that, very good!
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Made this tonight for dinner, and it was pretty good. Not the best soup I've ever had, but...