Thank you...This is just such a great recipe... I had to send in a review...and this is my first ever review. My whole family...even picky daughter loved this soup. It's a keeper. I had to make a just few small changes - only because of what I had or didn't have on hand. I used hot italian sausage instead of sweet, instead of two cans of chicken broth, I used only one - but added a can of Progresso french onion soup - it sounded like it would work...and it really did. I also chopped the carrots instead of shredding and I used four fresh bay leaves instead of two dried. I also didn't use garlic powder - I used a lot of fresh garlic because we love garlic...and I didn't have ditalini pasta, so I used regular elbow macaroni....and it was just delicious. I'm sure it will be even better tomorrow - we have plenty leftover. Thanks again for the wonderful recipe - we were tired of the same old way of making lentil soup.
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