For over 25 years my husband had been telling me how delicious lentil soup was. I finally had some at Carraba's and loved it. Been looking for a recipe since then. Another reviewers said this recipe came close to Carraba's soup, so I tried it out. Really, really tasty and this recipe lends itself well to personal adjustments. I added a LOT more pepper and italian seasonings, used a full pound sweet italian sausage and more chicken broth instead of water. Gonna try hot italian sausage, leave out the pasta and cut recipe in half next time. Really tasty with warm crusty french bread dipped in quality extra virgin olive oil. Yummy.
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For over 25 years my husband had been telling me how delicious lentil soup was. I finally had...